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Executive Chef

2 months ago

Surrey, British Columbia, Canada YAS FOODS LTD. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at YAS FOODS LTD.

Job Summary:

The Executive Chef will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Team Management: Supervise and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Manage inventory levels and ordering of supplies to ensure efficient use of resources.
  • Cost Control: Monitor and control food costs to ensure profitability.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on attention to detail and high-quality food presentation.

Cuisine Specialties:

Turkish cuisine.

Work Setting:

Restaurant.