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Restaurant Operations Manager

2 months ago

Corner Brook, Newfoundland and Labrador, Canada Mahakal Foods Ltd Full time
Job Summary

Mahakal Foods Ltd is seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our food service business. As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant, managing staff, and maintaining high standards of customer service.

Key Responsibilities
  • Operations Management
    • Evaluate and optimize daily restaurant operations to ensure maximum efficiency and productivity.
    • Develop and implement operational procedures to improve customer satisfaction and loyalty.
  • Staff Management
    • Recruit, train, and supervise a team of staff to ensure excellent customer service and high-quality food preparation.
    • Set and manage staff work schedules to meet business needs.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met promptly and efficiently.
    • Address customer complaints and concerns in a professional and courteous manner.
  • Inventory and Supply Chain Management
    • Manage inventory levels to ensure that stock is maintained at optimal levels.
    • Negotiate with suppliers to secure the best possible prices for food and other supplies.
  • Health and Safety
    • Ensure that all health and safety regulations are followed to maintain a safe working environment.
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience
    • 7 months to less than 1 year of experience in a similar role.
  • Personal Qualities
    • Accurate and detail-oriented.
    • Excellent client focus and interpersonal skills.
    • Ability to multitask and work in a fast-paced environment.
Working Conditions
  • Work Term
    • Permanent.
  • Work Language
    • English.
  • Hours
    • 30 to 40 hours per week.