Pastry Production Specialist

4 weeks ago


Victoria, British Columbia, Canada IRENE'S BAKERY LTD Full time
Position Overview

As a Pastry Production Specialist at IRENE'S BAKERY LTD, you will play a crucial role in our baking operations. Your expertise will contribute to the creation of high-quality baked goods that delight our customers.

Key Responsibilities
  • Dough Preparation: Prepare dough for various baked items including pies, bread, rolls, and pastries, following precise recipes or special customer requests.
  • Material Management: Requisition or order necessary materials, equipment, and supplies to ensure smooth operations.
  • Baking: Bake mixed dough and batters to perfection, ensuring optimal flavor and texture.
  • Special Orders: Prepare and fulfill special orders as requested by customers.
  • Decoration: Frost and decorate cakes and other baked goods to enhance their visual appeal.
  • Production Scheduling: Develop and manage production schedules to meet demand.
  • Quality Assurance: Ensure that all products meet established quality standards through regular inspections.
  • Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, storage areas, and equipment.
  • Inventory Management: Organize and maintain inventory of baking supplies and ingredients.
  • Food Safety: Adhere to food safety and handling protocols to ensure a safe working environment.
Qualifications
  • Education: Completion of a trades certificate or diploma in baking or a related field.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience in a bakery setting.
Benefits
  • Health Benefits: Access to a comprehensive health care plan, dental plan, and disability benefits.
  • Financial Benefits: Life insurance coverage.
Work Environment

This is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.



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