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Pastry Production Specialist
3 months ago
We are seeking a dedicated and skilled Pastry Production Specialist to join our team at COBS Bread - Oak Bay. This role is essential in ensuring the quality and creativity of our baked goods.
- Qualifications: Must possess a secondary school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a similar role or equivalent experience is required.
- Work Environment: Engage in a vibrant bake shop atmosphere.
- Prepare dough for various baked items including pies, bread, rolls, and specialty orders based on customer requests.
- Oversee the baking of mixed dough and batters to perfection.
- Handle special orders with care and attention.
- Decorate cakes and other baked products with skill.
- Develop and manage production schedules effectively.
- Maintain high quality standards throughout the baking process.
- Operate baking machinery safely and efficiently.
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Ability to distinguish colors accurately.
- Strong attention to detail.
- Capable of working in a fast-paced environment.
- Good hand-eye coordination.
- Ability to handle heavy loads and perform physically demanding tasks.
- Comfortable with repetitive tasks and standing for extended periods.
- Ability to meet tight deadlines.
- Accuracy and reliability in work.
- Strong client focus and dependability.
- Good judgment and teamwork skills.
- Comprehensive dental plan.
- Health care plan available.
- We provide training to foster a welcoming environment for individuals with disabilities.
- We actively recruit newcomers and refugees who have faced displacement.
- We offer tailored on-the-job training opportunities for youth.
- Type: Permanent position
- Language: English
- Hours: 35 to 40 hours per week