Pastry Production Specialist
4 weeks ago
- Education: Completion of secondary school diploma
- Experience: Minimum of 1 year to less than 2 years or equivalent experience in a similar role
- Work Environment: Bakery setting
- Key Responsibilities:
- Prepare dough for various baked items such as pies, breads, rolls, and sweet treats following established recipes or specific customer requests
- Mix and bake dough and batter
- Handle special orders as needed
- Decorate cakes and other baked products
- Create production schedules to ensure timely output
- Maintain quality control standards
- Operate baking machinery
- Specialty Foods:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Physical Requirements and Work Conditions:
- Ability to differentiate colors
- Strong attention to detail
- Fast-paced work environment
- Good hand-eye coordination
- Capable of lifting heavy items
- Manual dexterity is essential
- Physically demanding tasks
- Repetitive work
- Ability to stand for long periods
- Work under tight deadlines
- Personal Attributes:
- Accuracy
- Client-focused
- Dependable
- Good judgment
- Reliable
- Team-oriented
- Health Benefits:
- Dental coverage
- Health insurance plan
- Support for Individuals with Disabilities: Provides training to staff to foster an inclusive work environment for individuals with disabilities
- Support for Newcomers and Refugees: Welcomes and recruits individuals who have been displaced due to conflict or natural disasters
- Support for Youth:
- Offers tailored on-the-job training for young individuals
- Employment Type: Permanent position
- Language of Work: English
- Working Hours: 35 to 40 hours per week
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