Pastry Production Specialist

4 weeks ago


Victoria, British Columbia, Canada COBS Bread - Oak Bay Full time
Pastry Production Specialist Job Description
  • Education: Completion of secondary school diploma
  • Experience: Minimum of 1 year to less than 2 years or equivalent experience in a similar role
  • Work Environment: Bakery setting
  • Key Responsibilities:
    • Prepare dough for various baked items such as pies, breads, rolls, and sweet treats following established recipes or specific customer requests
    • Mix and bake dough and batter
    • Handle special orders as needed
    • Decorate cakes and other baked products
    • Create production schedules to ensure timely output
    • Maintain quality control standards
    • Operate baking machinery
  • Specialty Foods:
    • Breads and rolls
    • Desserts and pastries
    • Donuts and muffins
  • Physical Requirements and Work Conditions:
    • Ability to differentiate colors
    • Strong attention to detail
    • Fast-paced work environment
    • Good hand-eye coordination
    • Capable of lifting heavy items
    • Manual dexterity is essential
    • Physically demanding tasks
    • Repetitive work
    • Ability to stand for long periods
    • Work under tight deadlines
  • Personal Attributes:
    • Accuracy
    • Client-focused
    • Dependable
    • Good judgment
    • Reliable
    • Team-oriented
  • Health Benefits:
    • Dental coverage
    • Health insurance plan
  • Support for Individuals with Disabilities: Provides training to staff to foster an inclusive work environment for individuals with disabilities
  • Support for Newcomers and Refugees: Welcomes and recruits individuals who have been displaced due to conflict or natural disasters
  • Support for Youth:
    • Offers tailored on-the-job training for young individuals
  • Employment Type: Permanent position
  • Language of Work: English
  • Working Hours: 35 to 40 hours per week


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