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Pastry Production Specialist
3 months ago
- Education: Completion of secondary school
- Experience: Minimum of 1 year in a similar role or equivalent experience
- Work Environment: Bake shop setting
- Key Responsibilities:
- Prepare dough for various baked items including pies, bread, rolls, and desserts based on recipes or specific customer requests
- Bake a variety of doughs and batters
- Handle special orders as needed
- Decorate cakes and other baked products
- Create production schedules to manage workflow
- Maintain quality control standards
- Operate baking machinery and equipment
- Specialty Items:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Physical Requirements:
- Ability to distinguish colors
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good hand-eye coordination
- Capability to handle heavy loads
- Manual dexterity is essential
- Physically demanding tasks
- Repetitive work duties
- Prolonged standing
- Ability to meet tight deadlines
- Personal Attributes:
- Accuracy in work
- Client-oriented approach
- Dependable and reliable
- Good judgment
- Team-oriented mindset
- Health Benefits:
- Dental coverage
- Health care benefits
- Support for Individuals with Disabilities: Provides training to staff to foster an inclusive work environment
- Support for Newcomers and Refugees: Welcomes individuals who have been displaced due to conflict or disaster
- Support for Youths:
- Offers tailored on-the-job training for young individuals
- Employment Type: Permanent position
- Language of Work: English
- Working Hours: 35 to 40 hours weekly