Executive Chef Assistant

2 days ago

Mississauga, Ontario, Canada Newrest Full time

About Newrest

Newrest is a leading global catering company, specializing in out-of-home food services in 54 countries. As a world leader in multi-sector catering, we provide balanced, diversified, and tasty meals to consumers while maintaining high standards of hygiene and food safety.

We are committed to a diverse and inclusive workforce and strive to create a positive work environment for our 36,000 employees worldwide.

Job Summary

We are seeking a skilled and experienced Executive Chef Assistant to join our team. The successful candidate will be responsible for assisting the Executive Chef in planning, preparing, and coordinating all meals, as well as supervising cooks and prep workers.

Key Responsibilities

  • Assist the Executive Chef in studying recipes, preparing, and coordinating all meals
  • Supervise cooks and prep workers, manage the prep list to plan duties
  • Ensure standard of recipes to maintain consistent quality
  • Plan, modify, and develop menus based on airline requirements
  • Perform pre-meal meetings with food directors and other team members to review details of menus and plan production
  • Assist in the coordination and execution of special menus for client presentations
  • Ensure all kitchen equipment is in working order and kept clean at all times
  • Wear food safety equipment while on duty, use work safety equipment while on duty
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Communicate effectively with kitchen personnel and other unit departments
  • Comply with all company service standards, health & safety procedures, food safety requirements
  • Perform other duties as assigned

Requirements

  • Mandatory prior experience in a similar position in a restaurant or in a catering business
  • Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
  • Ability to stand for long periods
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Ability to handle pressure in a fast-paced environment
  • Ability to work on weekends
  • Attendance, diligence, punctuality, reliability

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