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Executive Chef Assistant

2 months ago

Mississauga, Ontario, Canada Mad Ox Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Mad Ox Inc. as an Executive Chef Assistant. This is a permanent position with a 35-hour workweek.

Key Responsibilities
  • Estimating and Managing Food Costs

Estimate the amount and costs of supplies and food items, ensuring that our kitchen operations are efficient and cost-effective.

Food Cost Control and Inventory Management

Maintain accurate records of food costs, consumption, sales, and inventory to inform our menu planning and purchasing decisions.

Training and Development

Train and develop our cooking staff, demonstrating new cooking techniques and equipment to ensure they have the skills and knowledge needed to excel in their roles.

Supervision and Leadership

Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure that our kitchen operations run smoothly and efficiently.

Menu Planning and Quality Control

Plan and direct food preparation and cooking activities, ensuring that our menu offerings meet the highest standards of quality and presentation.

Customer Service and Special Diets

Prepare and cook meals for customers with food allergies or intolerances, ensuring that their dietary needs are met and their experience is exceptional.

Certifications and Compliance

Hold current certifications in Safe Food Handling, Emergency First Aid and Cardiopulmonary Resuscitation (CPR), and Food Safety, and ensure that all kitchen staff are trained and certified in these areas.

About You

We are looking for a highly skilled and experienced Sous Chef who is passionate about delivering exceptional food quality and service. You will have a strong background in kitchen operations, menu planning, and staff training and development. You will be a natural leader, able to motivate and inspire our kitchen team to deliver their best work.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English