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Executive Chef

2 months ago

Parksville, British Columbia, Canada Bayside Oceanfront Resort Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Bayside Oceanfront Resort. As a Line Cook, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Plan and prepare menus, estimating food requirements for successful execution
  • Prepare and cook a variety of dishes, including special meals for patients and customers with dietary restrictions
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Manage kitchen operations, including supervising staff and coordinating with other departments
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Safe Food Handling certificate and Food Safety Certificate
What We Offer
  • Health care plan
  • Permanent work term
  • 40 hours per week
  • English language