Culinary Professional

2 weeks ago

Three Hills, Canada BELL 720 RESTAURANT Full time
About the Role

Bell 720 Restaurant is seeking a skilled Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to provide excellent customer service.
  • Kitchen Operations: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure that the kitchen is clean and organized.
  • Customer Service: Provide excellent customer service, including preparing and serving food to customers in a timely and efficient manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Work Setting: Restaurant, rural area.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain high standards of quality and presentation in all dishes prepared.
  • Fast-Paced Environment: Work in a fast-paced environment, with the ability to multitask and prioritize tasks effectively.
  • Physically Demanding: Stand for extended periods, lift heavy objects, and work in a physically demanding environment.
  • Repetitive Tasks: Perform repetitive tasks, such as food preparation and cooking, with a high level of accuracy and efficiency.
Personal Suitability
  • Client Focus: Provide excellent customer service, with a focus on meeting the needs and expectations of customers.
  • Dependability: Be reliable and dependable, with a strong work ethic and a commitment to delivering high-quality results.
  • Excellent Oral Communication: Communicate effectively with colleagues, management, and customers, with excellent oral communication skills.
  • Flexibility: Be flexible and adaptable, with the ability to work in a variety of environments and situations.
  • Initiative: Take initiative and be proactive, with a strong sense of responsibility and a commitment to delivering high-quality results.
  • Judgement: Use sound judgement and decision-making skills, with a focus on making informed decisions that benefit the company and its customers.
  • Organized: Be organized and efficient, with a strong attention to detail and a commitment to delivering high-quality results.
  • Reliability: Be reliable and dependable, with a strong work ethic and a commitment to delivering high-quality results.
  • Team Player: Work effectively as part of a team, with a strong sense of collaboration and a commitment to delivering high-quality results.
  • Time Management: Manage time effectively, with a strong focus on prioritizing tasks and meeting deadlines.

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