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Chef

2 months ago


Three Hills, Canada BELL 720 RESTAURANT Full time
About the Role

We are seeking a skilled Chef to join our team at BELL 720 RESTAURANT. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our restaurant's culinary expertise.
  • Cooking and Food Preparation: Prepare and cook a variety of dishes, including entrees, appetizers, and desserts, using fresh and high-quality ingredients.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Team Leadership: Supervise and train kitchen staff, including cooks, dishwashers, and other support staff.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet customer demand.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, including cleaning equipment, utensils, and workstations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
Work Environment

Our restaurant is a fast-paced environment with a physically demanding work setting. You will be required to stand for extended periods and work under pressure to meet customer demand.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.