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Culinary Specialist

2 months ago

Three Hills, Canada Panjabi Foods Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Panjabi Foods Ltd. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train a team of chefs and kitchen staff to ensure that our high standards of food quality and presentation are consistently met.

Inventory Management

Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.

Food Safety and Quality Control

Implement and maintain strict food safety and quality control procedures to ensure that our food meets the highest standards of quality and safety.

Customer Service

Provide exceptional customer service by ensuring that all food is prepared to order and presented in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Work Experience

1 year to less than 2 years of experience in a similar role.

Work Setting

Restaurant, rural area, or bistro environment.

Physical Demands

Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.

Preferred Qualifications
  • Culinary Specialties

Italian cuisine, East Indian cuisine, or international cuisine experience.

Language

English language proficiency.