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Restaurant Team Lead
2 months ago
We are seeking a highly skilled Restaurant Team Lead to join our team at Tim Hortons. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.
Key Responsibilities- Leadership and Team Management
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards.
- Inventory Management
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records.
- Monitor and control inventory levels to minimize waste and optimize stock levels.
- Customer Service
- Ensure that food and service meet quality control standards and address customer complaints or concerns in a professional manner.
- Administrative Tasks
- Prepare and submit reports on sales, stock, and other key performance indicators.
- Education
- Secondary (high) school graduation certificate.
- Work Experience
- 1 year to less than 2 years of experience in a similar role.
- Language
- Fluent in English.
- Work Environment
- Fast-paced environment with a focus on customer satisfaction.