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Banquet Operations Manager

2 months ago

Toronto, Ontario, Canada JC'S GRILL HOUSE Full time
Job Title: Banquet Manager

At JC's Grill House, we are seeking a highly organized and detail-oriented Banquet Manager to join our team. The successful candidate will be responsible for ensuring the smooth execution of banquets and events, while providing exceptional customer service to our clients.

Key Responsibilities:
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
  • Cost Control: Cost products and services to ensure profitability.
  • Inventory Management: Organize and maintain inventory to meet customer demands.
  • Health and Safety: Ensure compliance with health and safety regulations.
  • Client Relations: Negotiate with clients for catering or use of facilities.
  • Marketing: Participate in marketing plans and implementation.
  • Leadership: Lead and instruct individuals to achieve team goals.
  • Customer Service: Address customers' complaints or concerns.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations.
Requirements:
  • Supervision: 3-4 people.
  • Work Environment: Fast-paced environment with tight deadlines.
  • Physical Capabilities: Combination of sitting, standing, and walking.
  • Personal Suitability: Accurate, client-focused, excellent communication skills, flexibility, organized, reliable, and a team player.
Experience:
  • Duration: 7 months to less than 1 year.
  • Employment Type: Permanent.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.