Banquet Operations Manager

3 weeks ago


Toronto, Ontario, Canada JC's Grill House Full time
Banquet Manager Job Description

At JC's Grill House, we are seeking a highly skilled and organized Banquet Manager to join our team. The successful candidate will be responsible for overseeing the planning and execution of banquets, events, and catering services.

Key Responsibilities:
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
  • Performance Reviews: Conduct performance reviews to ensure team members are meeting expectations.
  • Cost Control: Cost products and services to ensure profitability.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations.
  • Inventory Management: Organize and maintain inventory to ensure efficient operations.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies.
  • Client Relations: Negotiate with clients for catering or use of facilities.
  • Leadership: Lead and instruct individuals to achieve team goals.
  • Customer Service: Address customers' complaints or concerns and provide excellent customer service.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 7 months to less than 1 year of experience in a related field.
  • Work Environment: Fast-paced environment with a combination of sitting, standing, and walking.
  • Physical Demands: Handling heavy loads and working under pressure.
  • Personal Suitability: Client focus, dependability, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliability, and team player.


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