Culinary Specialist
4 weeks ago
As a Line Cook at Save-on-Foods Sushi Bar, you will play a crucial role in our culinary team, ensuring the highest standards of food preparation and presentation.
Education Requirements- Completion of secondary (high) school graduation certificate is required.
This position is set in a vibrant supermarket/grocery store atmosphere, where teamwork and efficiency are key.
Key Responsibilities- Assess food portion sizes and calculate associated costs.
- Design menus and forecast food requirements for successful execution.
- Order necessary food and kitchen supplies.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to maintain hygiene standards.
- Provide training to staff on food preparation, cooking techniques, and food safety.
- Oversee kitchen staff and assist with their duties.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Manage daily kitchen operations efficiently.
This role requires the ability to thrive in a fast-paced environment.
Personal AttributesThe ideal candidate is a team player who collaborates effectively with others.
ExperienceA minimum of 2 to less than 3 years of relevant experience is preferred.
Employment Details- Type of Employment: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week
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