Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Indish Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials to drive sales and customer satisfaction
- Plan and execute menu cycles to ensure consistency and quality
- Kitchen Operations
- Supervise and train kitchen staff to ensure efficient and safe food preparation
- Manage inventory and ordering of food and supplies
- Maintain a clean and organized kitchen environment
- Customer Service
- Ensure that all menu items are prepared to the highest standards of quality and presentation
- Provide exceptional customer service to ensure customer satisfaction and loyalty
- Financial Management
- Manage kitchen expenses and inventory to ensure profitability
- Develop and implement cost-saving initiatives to reduce waste and improve efficiency
- Education and Experience
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Skills and Qualifications
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
- Knowledge of food safety and sanitation procedures
- Cantonese cuisine
- South Indian
- Canadian
- East Indian
- West Indian
- Vegetarian
- Vegan
- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Initiative
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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