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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 639583 NB Inc. as a key member of our culinary operations.
Job Summary:The Executive Chef will be responsible for leading our culinary team in the preparation and presentation of high-quality dishes, ensuring exceptional customer satisfaction, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes, cooking techniques, and menu ideas to enhance our culinary offerings.
- Supervise and train cooks, specialist chefs, and other kitchen staff to ensure seamless kitchen operations.
- Plan and execute menus, ensuring quality standards are met and exceeded.
- Requisition food and kitchen supplies, managing inventory and minimizing waste.
- Collaborate with our culinary team to create innovative and delicious dishes, staying up-to-date with culinary trends and techniques.
- Ensure a clean and safe kitchen environment, adhering to health and safety regulations.
- Develop and maintain relationships with local suppliers to source high-quality ingredients.
- Participate in menu planning, recipe development, and kitchen operations to ensure consistency and excellence.
- 1-7 months of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment, meeting tight deadlines.
- Physical stamina to work in a physically demanding kitchen environment.
- Dependability, efficiency, and flexibility.
- Excellent oral communication and interpersonal skills.
- Ability to work as part of a team and lead others.
- Free parking available.
- Parking available.
- Permanent employment.
- English as the primary language of work.
- 35-40 hours of work per week.