Food Service Manager

2 days ago


Nelson, Canada Port 701 Marina Side Dining and Lounge Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Port 701 Marina Side Dining and Lounge. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and service in our restaurant.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet the demands of our busy restaurant.
  • Supervise and coordinate the activities of our food preparation and service staff, ensuring that all tasks are completed to the highest standard.
  • Train and develop our staff in their job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Estimate and manage inventory of ingredients and supplies, ensuring that we always have the necessary resources to deliver exceptional service.
  • Hire and manage our food service staff, ensuring that we have the right people in the right roles to deliver outstanding results.
  • Monitor and maintain the highest standards of quality control, ensuring that our food and service meet the expectations of our customers.
  • Prepare and submit reports on sales, stock, and other key performance indicators, providing valuable insights to inform our business decisions.
  • Work closely with our chef to prepare and submit reports on food orders and inventory.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and other stakeholders.
  • Ability to work in a fast-paced environment, with tight deadlines and high pressure.
  • Physical stamina to stand for extended periods, with the ability to lift and move heavy objects.
What We Offer:
  • A competitive salary and benefits package, including health care plan and gratuities.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A chance to work with a recognized employer, with a strong reputation for excellence in the culinary industry.

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