Culinary Business Manager

3 weeks ago


New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Indian Courtyard Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Operations Management: Evaluate and improve daily operations to ensure maximum efficiency and productivity.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices to align with the restaurant's budget and business goals.
  • Staff Management: Recruit, train, and supervise staff to ensure that they are equipped to provide excellent customer service.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure that we get the best possible prices.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 40 hours per week.


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