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Executive Chef

2 months ago

New Westminster, British Columbia, Canada Emerald Culinary Club and Catering Ltd Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Emerald Culinary Club and Catering Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Lead and manage a team of cooks to prepare and cook complete meals and specialty foods for events and functions
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings
  • Manage kitchen inventory and supplies to ensure efficient and cost-effective operations
  • Collaborate with our events team to create customized menus and presentations for client events
Requirements
  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a similar role
  • Cook Trade Certification
  • Ability to work in a fast-paced kitchen environment
  • Excellent leadership and communication skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education