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Culinary Specialist

2 months ago

New Westminster, British Columbia, Canada Patsara Thai Restaurant Ltd. Full time
Position Overview

The Culinary Specialist at Patsara Thai Restaurant Ltd. plays a vital role in delivering exceptional dining experiences. This position requires a blend of culinary skills and leadership abilities to ensure the smooth operation of the kitchen.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, focusing on quality and presentation.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Oversee kitchen personnel and assist in their daily tasks to maintain efficiency.
  • Inventory Management: Keep accurate records of food supplies and equipment, ensuring that all items are well-stocked.
  • Sanitation: Maintain cleanliness in the kitchen and work areas, adhering to health and safety regulations.
  • Operational Management: Manage daily kitchen operations to ensure a smooth workflow.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years of relevant experience in a culinary environment.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours per week.