Executive Chef

1 week ago


New Westminster, British Columbia, Canada Emerald Culinary Club and Catering Ltd Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Emerald Culinary Club and Catering Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to prepare and cook complete meals and specialty foods for events and functions.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food quality.
  • Supervise and train kitchen staff to maintain high standards of food safety, hygiene, and presentation.
  • Requisition food and kitchen supplies to ensure efficient and effective kitchen operations.
  • Collaborate with other departments to ensure seamless execution of events and functions.
Requirements
  • Cook Trade Certification
  • English language proficiency
  • Ability to work in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Experience in a similar role or equivalent experience

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