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Assistant Manager for Restaurant Operations
2 months ago
The Assistant Manager at TAGPUAN RESTAURANT plays a crucial role in overseeing daily operations and ensuring a high standard of service. This is a permanent position requiring a commitment of 35 hours per week.
Key Responsibilities- Operational Evaluation: Assess daily activities to enhance efficiency.
- Menu Management: Adjust food preparation techniques and pricing based on budgetary constraints.
- Staff Oversight: Monitor and evaluate team performance.
- Recruitment: Attract and hire new staff members.
- Scheduling: Create and manage staff work schedules.
- Supervision: Lead and guide a team of 5-10 employees.
- Training: Provide necessary training to new and existing staff.
- Compliance: Ensure adherence to liquor laws and health regulations.
- Inventory Management: Organize and maintain stock levels.
- Supplier Negotiation: Engage with suppliers for food and supplies.
- Catering Coordination: Handle client negotiations for catering services.
- Marketing Participation: Contribute to marketing strategies and execution.
- Customer Relations: Address and resolve customer complaints effectively.
- Customer Service: Deliver exceptional service to all patrons.
- Education: Completion of a college or CEGEP program, or equivalent experience.
- Experience: 1 to 7 months in a similar role.
- Certificates: Safe Food Handling certification is required.
- Proficient in MS Excel, MS Office, MS PowerPoint, and MS Word.
- Ability to work under pressure and manage repetitive tasks.
- Attention to detail is essential.
- Dependable and flexible.
- Strong organizational skills.
- Team-oriented with the ability to multitask.
- Client-focused and reliable.
- Engagement in programs supporting newcomers and refugees.
- Mentorship opportunities for diverse backgrounds.
- Collaboration with Indigenous communities to foster inclusivity.