Food Service Team Lead

4 weeks ago


Port Perry, Canada ONTARIO INC. Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Ontario Inc. as a key member of our food service operations.

Key Responsibilities
  • Supervise and Coordinate Food Preparation: Oversee the activities of staff who prepare and portion food, ensuring high-quality standards are met.
  • Train and Develop Staff: Provide training to staff on job duties, sanitation, and safety procedures, promoting a culture of excellence.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a timely manner.
  • Administrative Tasks: Prepare food order summaries for the chef, establish work schedules, and maintain records of stock, repairs, sales, and wastage.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a food service environment.
  • Personal Suitability: Client focus, team player, and strong communication skills.
Work Environment

Work Term: Permanent

Work Language: English

Hours: 35 hours per week



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