Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor is responsible for overseeing the daily activities of the food preparation staff, ensuring that all operations run smoothly and efficiently.
Educational Requirements- Completion of College/CEGEP
- Equivalent experience is also acceptable
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Oversee the delivery of food trolleys to ensure timely service.
Responsible for supervising a team of 3-4 individuals.
Work EnvironmentWork in a fast-paced environment that requires adaptability and efficiency.
Personal Attributes- Strong client focus
- Excellent interpersonal skills
- Ability to work flexibly
- Team-oriented mindset
Minimum of 1 year to less than 2 years of relevant experience is required.
Employment Details- Permanent position
- Working language: English
- Standard working hours: 40 hours per week
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