Executive Chef

3 weeks ago

Montreal, Quebec, Canada St-Hubert Côte-des-Neiges Full time

About the Role

Chef de Cuisine at St-Hubert Côte-des-Neiges is a leadership position that requires a strong culinary background and excellent management skills. As a key member of our team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.

Key Responsibilities

  • Manage and motivate a team of culinary professionals to achieve exceptional results
  • Develop and implement menu planning, inventory management, and food safety protocols
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Ensure compliance with health and safety regulations and company standards

Requirements

  • Proven experience in a senior culinary role, preferably in a fast-paced restaurant environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on quality, presentation, and flavor
  • Ability to work in a fast-paced environment, with a high level of attention to detail

About St-Hubert Côte-des-Neiges

St-Hubert Côte-des-Neiges is a leading restaurant chain in Quebec, known for our high-quality food and exceptional customer service. We are committed to providing a positive and inclusive work environment, where our employees can grow and develop their skills.

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