Culinary Specialist

4 weeks ago

FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
Position Overview

The Culinary Specialist at Florenceville Inn will be responsible for overseeing the kitchen operations and ensuring the highest quality of food preparation and service.

Key Responsibilities
  • Menu Planning: Develop and plan menus while estimating food requirements for effective execution.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Food Preparation: Prepare and cook complete meals or individual dishes, catering to various dietary needs.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safety standards.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
  • Operational Supervision: Supervise kitchen staff and helpers, ensuring efficient kitchen operations.
  • Ordering Supplies: Requisition food and kitchen supplies as needed.
  • Event Management: Organize buffets and banquets, managing kitchen operations during events.
  • Cleaning and Maintenance: Ensure cleanliness of kitchen and work areas.
Work Environment

The role requires working in a fast-paced environment with the ability to stand for extended periods and work under pressure.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years of relevant experience in a culinary setting.
Personal Attributes

The ideal candidate will possess strong client focus, dependability, and excellent oral communication skills. A team player with good time management and organizational skills is essential.

Additional Benefits
  • Team building opportunities
  • Parking available

This is a permanent position requiring 32 to 40 hours of work per week, with English as the primary working language.

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