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Culinary Specialist

3 months ago

FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
Position Overview

The Florenceville Inn is seeking a dedicated Culinary Specialist to join our kitchen team. This role involves a variety of responsibilities centered around food preparation and kitchen management.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The ideal candidate will thrive in a fast-paced setting, including:

  • Rural area
  • Hotel, motel, resort
  • Bar
Key Responsibilities
  • Design menus and calculate food requirements for execution
  • Order food and kitchen supplies
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or intolerances
  • Inspect kitchen and food service areas for compliance
  • Train kitchen staff in food preparation and safety
  • Manage inventory and maintain records of food and supplies
  • Supervise kitchen personnel and assist with operations
  • Ensure cleanliness of kitchen and work areas
  • Organize events such as buffets and banquets
Work Conditions

Applicants should be prepared for:

  • Attention to detail
  • Extended periods of standing
  • Working under pressure
Personal Attributes

The successful candidate will demonstrate:

  • Client focus and dependability
  • Excellent communication skills
  • Flexibility and initiative
  • Strong organizational skills
  • Reliability and teamwork
  • Effective time management
Additional Benefits
  • Team building opportunities
  • Parking available
  • Permanent position
  • Work language: English
  • Work hours: 32 to 40 hours per week