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Culinary Specialist

3 months ago

FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
Position Overview

The Florenceville Inn is seeking a dedicated Culinary Specialist to join our team. This role is essential in delivering exceptional dining experiences in a vibrant environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment
  • Located in a rural setting
  • Work in a hotel, motel, or resort atmosphere
  • Engagement in bar services
Key Responsibilities
  • Design and plan menus while estimating food requirements
  • Order food and kitchen supplies as needed
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Conduct inspections of kitchens and food service areas
  • Train kitchen staff in food preparation and safety
  • Manage inventory and maintain records of food and supplies
  • Ensure cleanliness of kitchen and work areas
  • Organize and manage buffets and banquets
  • Oversee kitchen operations and staff
Work Conditions
  • Must have strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Willingness to stand for extended periods
  • Capability to work under pressure
Personal Attributes
  • Client-focused with a strong sense of dependability
  • Excellent oral communication skills
  • Flexible and able to take initiative
  • Organized and reliable team player
  • Strong time management skills
Additional Benefits
  • Opportunities for team building
  • Parking available for staff
  • Permanent work term
  • Work language: English
  • Hours: 32 to 40 hours per week