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Culinary Specialist

3 months ago

FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
Position Overview

The Florenceville Inn is seeking a dedicated Culinary Specialist to join our team. This role requires a passion for food and a commitment to delivering exceptional dining experiences.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment
  • Located in a rural area
  • Work settings include hotels, motels, and resorts
  • Bar and dining services
Key Responsibilities
  • Design and plan menus while estimating food requirements
  • Order and manage food and kitchen supplies
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Conduct inspections of kitchens and food service areas
  • Train kitchen staff in food preparation and safety
  • Supervise kitchen personnel and manage daily operations
  • Maintain accurate inventory and records of food and supplies
  • Ensure cleanliness of kitchen and work areas
  • Organize and manage buffets and banquets
Work Conditions
  • Ability to work in a fast-paced environment
  • Standing for extended periods
  • Work under pressure while maintaining attention to detail
Personal Attributes
  • Strong client focus and dependability
  • Excellent communication skills
  • Flexibility and initiative
  • Strong organizational skills and reliability
  • Ability to work effectively as part of a team
  • Good time management skills
Additional Benefits
  • Opportunities for team building
  • Parking available
  • Permanent position with flexible hours (32 to 40 hours per week)
  • Work language: English