Culinary Services Supervisor
4 weeks ago
We are seeking a dedicated **Food Service Supervisor** to oversee operations at a bustling food service venue. This permanent role involves managing and directing the activities of staff, training new hires, and ensuring that all quality control standards are upheld.
Key Requirements- Education: No formal degree, certificate, or diploma necessary
- Experience: 1-2 years in a related supervisory position
- Develop strategies to meet work schedules
- Oversee and coordinate the activities of food preparation personnel
- Train employees on job responsibilities and safety protocols
- Estimate the necessary ingredients and supplies
- Recruit food service staff
- Ensure compliance with quality control standards
- Prepare budgets and cost assessments
- Address and resolve customer complaints
- Maintain accurate records of inventory and sales
- Prepare and submit necessary reports
- Establish work schedules for staff
You will be responsible for supervising a team of **5-10 individuals**, including food service counter attendants and food preparers.
Work Environment- Fast-paced atmosphere
- Ability to work under pressure
- Physically demanding tasks, including prolonged standing, bending, and walking
- Client-focused approach
- Strong interpersonal abilities
- Excellent verbal communication skills
- Adaptability
- Team-oriented mindset
- Comprehensive dental plan
- Assistance for individuals with disabilities
- Support for newcomers and refugees
- Programs for youth
- Resources for veterans
- Support for Indigenous individuals
- Assistance for mature workers
- Resources for visible minorities
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