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Culinary Operations Supervisor

3 months ago

Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Position Overview

The role of the Food Service Supervisor at Heritage Indian Cuisine Ltd. involves overseeing daily culinary operations to ensure high-quality food service delivery.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years in a similar role is essential.
Work Environment

This position is set within a restaurant environment, requiring the ability to work under pressure and stand for extended periods.

Key Responsibilities
  • Develop and implement methods to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain accurate records of stock levels, repairs, sales, and food wastage.
  • Oversee the assembly of food trays and the delivery of food trolleys.
Supervisory Responsibilities

This role includes supervising a team of approximately 3-4 individuals.

Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Flexibility and the ability to work collaboratively as a team player.
  • Attention to detail is crucial for maintaining quality standards.
Work Conditions

The position requires the ability to work under pressure while ensuring high standards of service and quality are maintained.

Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Hours of Work: 40 hours per week