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Culinary Operations Supervisor

3 months ago

Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of food service operations at Heritage Indian Cuisine Ltd. This position requires strong leadership skills and a commitment to maintaining high standards of food quality and service.

Education Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This role is set within a vibrant restaurant atmosphere, where teamwork and collaboration are essential.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Supervise the assembly of food trays and the delivery of food trolleys.
Supervisory Responsibilities

This position involves supervising a team of 3-4 individuals.

Work Conditions and Physical Requirements
  • Ability to work effectively under pressure.
  • Willingness to stand for extended periods.
  • Strong attention to detail is essential.
Personal Attributes
  • Demonstrated client focus.
  • Excellent verbal communication skills.
  • Flexibility in adapting to changing situations.
  • Ability to work collaboratively as part of a team.
Experience

A minimum of 2 years and up to 3 years of relevant experience is required for this position.

Employment Details
  • Type of Employment: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week