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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor at K&K SONS 1 HOLDINGS INC is responsible for overseeing the daily operations of our food service department. This role requires a strong leader who can ensure that our culinary team meets the highest standards of quality and efficiency.
Educational Requirements- Completion of Secondary (high) school graduation certificate is mandatory.
The work environment is characterized by:
- High noise levels
- Increased temperatures
- Develop and implement strategies to achieve work schedules.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the ingredients and supplies necessary for meal preparation.
- Recruit food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost projections.
- Address customer inquiries and resolve complaints.
- Maintain comprehensive records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Establish work schedules for the team.
This position involves supervising a team of approximately 11-15 individuals.
Certifications and Licenses- Safe Food Handling certificate is required.
- A criminal record check is necessary.
- Possession of personal transportation is required.
- Must have access to a personal vehicle.
- Ability to thrive in a fast-paced environment.
- Capability to work under pressure.
- Combination of sitting, standing, and walking is expected.
- Strong interpersonal skills.
- Excellent verbal communication abilities.
A minimum of 1 year to less than 2 years of relevant experience is required. This is a permanent position with a standard work schedule of 40 hours per week.