Culinary Specialist

1 month ago


Meaford, Ontario, Canada Dairy Queen Full time
Culinary Specialist Job Overview

The Culinary Specialist is responsible for overseeing the preparation and cooking of a variety of meals and dishes. This role requires a strong background in food service and kitchen management.

Qualifications
  • Education: Completion of secondary school or equivalent experience
  • Experience: Minimum of 1 year and up to 2 years in a similar role
Key Responsibilities
  • Prepare and cook a range of meals and individual food items
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety
  • Provide training to staff on food preparation and safety protocols
  • Manage inventory and order necessary supplies and equipment
  • Supervise kitchen personnel and assist with their training
  • Maintain accurate records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Oversee daily kitchen operations
Work Environment
  • Fast-paced and dynamic
  • Physically demanding tasks
  • Repetitive duties
  • Extended periods of standing
  • Ability to work under pressure
Required Certifications
  • Safe Food Handling certification
  • Food Safety Certificate
Additional Information
  • Job Type: Permanent position
  • Language: English
  • Work Hours: 35 to 40 hours per week

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