restaurant manager

**General Manager - Burger King** Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE...

As a Restaurant Manager, you would have to perform the following duties: Plan, organize and control operations of a restaurant Recruit and provide training to staff Set staff work schedule Control inventory and prices Resolve customers complaints Ensure health regulations Negotiate arrangements with clients for catering Negotiate arrangements with suppliers...

**POSITION**:Assistant-Manager, Manager **RESPONSIBILITIES** - Recruit, train, direct and keep motivated team members. - Create a positive work environment. - Manage daily restaurant operations. - Ensure food safety, cleanliness, EOHU, WSIB and A&W standards are respected. - Provide excellent guest service representative of the A&W brand. - Maintain...

**NOW SERVING GREAT JOBS!** **Restaurant General Manager** **Position Description**: Reporting to the District Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (15 employees) while ensuring delivery of quality food and guest satisfaction. The RGM is accountable for maximizing sales and...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Screening questions**: - Are you currently legally able to work in Canada? - Do you currently reside in proximity to the advertised location? - Do you have previous experience in this field of employment? - Work Term: Permanent - Work Language: English - Hours: 40 hours per...

**Job Overview** We are seeking experienced & dedicated Servers to join our team and provide excellent service to our guests. As a Server, you will play a key role in ensuring a positive dining experience for all patrons. Experience in restaurant service is a requirement, fast food does not apply. **Duties**: - Greet customers warmly and assist them in...

**Job Requirements**: Must have a minimum of 3 years of experience as a server in a restaurant that serves tables. Must be able to take orders on a billbook. Must be able to work in a FAST PACED environment, under-at times - extreme pressure and stress. Must be able to effectively communicate with customers, management, and kitchen staff. Must be able to...

**Key Responsibilities**: - Oversee daily restaurant floor operations to ensure a seamless guest experience. - Lead, train, and support front-of-house staff, fostering a positive work environment. - Ensure exceptional customer service by addressing guest inquiries, concerns, and special requests. - Maintain restaurant cleanliness, organization, and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor...

**Job Summary** **Duties** - Supervise and coordinate daily front-of-house operations to ensure high standards of service and guest satisfaction. - Train, mentor, and manage staff, including servers, hosts, and baristas, to foster a positive work environment. - Oversee food preparation and service processes to ensure compliance with food safety regulations...