Restaurant Assistant Manager, Manager

**General Manager - Burger King** Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE...

As a Restaurant Manager, you would have to perform the following duties: Plan, organize and control operations of a restaurant Recruit and provide training to staff Set staff work schedule Control inventory and prices Resolve customers complaints Ensure health regulations Negotiate arrangements with clients for catering Negotiate arrangements with suppliers...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Screening questions**: - Are you currently legally able to work in Canada? - Do you currently reside in proximity to the advertised location? - Do you have previous experience in this field of employment? - Work Term: Permanent - Work Language: English - Hours: 40 hours per...

**NOW SERVING GREAT JOBS!** **Restaurant General Manager** **Position Description**: Reporting to the District Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (15 employees) while ensuring delivery of quality food and guest satisfaction. The RGM is accountable for maximizing sales and...

Store 3005245Q: 3250 Brookdale Avenue, Cornwall, Ontario K6H 7A3 We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management - look no further. As an Assistant Manager, you will enjoy: - Flexible schedules - Large, stable employer - Career Advancement...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Evaluate daily operations -...

**Key Responsibilities**: - Oversee daily restaurant floor operations to ensure a seamless guest experience. - Lead, train, and support front-of-house staff, fostering a positive work environment. - Ensure exceptional customer service by addressing guest inquiries, concerns, and special requests. - Maintain restaurant cleanliness, organization, and...

**Job Summary** **Duties** - Supervise and coordinate daily front-of-house operations to ensure high standards of service and guest satisfaction. - Train, mentor, and manage staff, including servers, hosts, and baristas, to foster a positive work environment. - Oversee food preparation and service processes to ensure compliance with food safety regulations...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Cost products and...

Overview Front of House (FOH) ManagerA Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager...