sushi chef

2 weeks ago


Coquitlam, Canada Fat Tuna Sushi Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Create new recipes

-
Supervise cooks and other kitchen staff

-
Prepare and cook meals or specialty foods

-
Train staff in preparation, cooking and handling of food

-
Address customers' complaints or concerns

-
Ensure health and safety regulations are followed

Credentials

Certificates, licences, memberships, and courses

-
Safe Food Handling certificate

-
Food Safety Certificate

Experience and specialization

Cuisine specialties

-
Sushi preparation techniques

-
Japanese cuisine

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Handling heavy loads

-
Physically demanding

-
Standing for extended periods

Personal suitability

-
Flexibility

-
Initiative

-
Organized

-
Team player


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