head chef

2 weeks ago


Ottawa, Canada Lieutenant's Pump Full time

Overview

Languages

English

Education

-
No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

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Arrange for equipment purchases and repairs

-
Consult with clients regarding weddings, banquets and specialty functions

-
Plan and direct food preparation and cooking activities of several restaurants

-
Plan menus and ensure food meets quality standards

-
Recruit and hire staff

-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

-
Estimate costs


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