restaurant manager
2 weeks ago
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Address customers' complaints or concerns
Supervision
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5-10 people
Credentials
Certificates, licences, memberships, and courses
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Smart Serve
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Occupational Health and Safety Certificate
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Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
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MS Office
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Point of sale system
Additional information
Security and safety
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Criminal record check
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Financial benefits
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Gratuities
Other benefits
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Free parking available
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