Restaurant Floor Manager
18 hours ago
Overview
We are seeking an experienced and dynamic Floor Manager to oversee daily operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety standards, and maintaining smooth restaurant operations to create a welcoming and efficient dining experience for guests.
Responsibilities
- Supervise and coordinate daily restaurant activities, including food preparation, service, and cleanliness.
- Manage staff scheduling, training, and development to ensure high performance and team cohesion.
- Oversee food safety protocols, inventory control, and proper food handling procedures to meet health standards.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Monitor restaurant operations during shifts to ensure quality service, customer satisfaction, and adherence to company policies.
- Assist in managing budgets, controlling costs, and optimizing operational efficiency.
- Lead by example in providing excellent customer service and resolving guest concerns promptly.
- Coordinate with kitchen management to ensure timely food production and quality control.
- Conduct interviews and participate in hiring processes for new team members.
- Support catering, banquet events, or bar services as needed to enhance overall guest experience.
Qualifications
- Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining settings.
- Extensive knowledge of food preparation, cooking techniques, and food safety standards.
- Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
- Strong leadership skills with a background in staff training, supervision, and team management.
- Excellent customer service skills with the ability to handle high-pressure situations gracefully.
- Knowledge of inventory control, budgeting, and food management practices.
- Previous experience in hospitality management or hotel/restaurant environments is preferred.
- Culinary experience or fine dining background is a plus.
- Ability to manage shift operations efficiently while maintaining high standards of quality and safety. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering outstanding dining experiences while advancing their career within the hospitality industry.
Job Type: Full-time
Pay: $25.00-$28.00 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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