restaurant manager

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage and train staff, including interviewing, hiring, and onboarding new employees. - Oversee cash handling procedures to ensure accuracy and security. - Maintain compliance with food safety regulations and standards. - Foster a...

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEvaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance -...

Education: College/CEGEP - Experience: 5 years or more - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize...

Education:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance...

**About us**: Welcome to The Brew Estate Canada, where the spirit of India comes alive in Surrey, Canada. Our establishment is a blend of culinary craftsmanship, vibrant ambiance, and a commitment to creating unforgettable moments. The Brew Estate is not just a restaurant; it's a celebration of exceptional food, craft brews, and the joy of discovery. From...

**Overview** Skye Avenue Kitchen and Lounge is a premier fine dining destination in Surrey, renowned for its exceptional cuisine, elegant ambiance, and the largest whisky collection in Western Canada. We are seeking a seasoned Restaurant Manager to lead our team and create unforgettable guest experiences. **Key Responsibilities**: - Oversee daily...

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the...