Restaurant Staff

Job Title: Kitchen Team Member Job Summary: **Responsibilities**: - Assist in food preparation according to recipes and quality standards - Ensure adherence to food safety and handling procedures - Collaborate with kitchen staff to maintain a clean and organized work environment - Support the cook in meal preparation and presentation - Contribute to...

The Fry serves the best Korean fried chicken in town. We try to make you happy with our food. You can experience amazing moments with Friends and family at The Fry! We're looking for kitchen staff Address: 3561 Sheppard ave E, Scarborough Hiring Shifts ; Mon-Sun 3 pm to 1:30AM Shifts can be changed under circumstances if you're not available **Job...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

**Overview** We are seeking a dedicated Kitchen Team Member to join our dynamic team. If you have a passion for food and enjoy working in a fast-paced environment, this role is perfect for you. **Duties**: - Assist in kunafa preparation and cooking under the guidance of the kitchen staff - Handle food items with care and ensure proper food safety protocols...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

Company Description Fine dine Indian multi cuisine restaurant. Role Description This is a full-time on-site role as a Restaurant Supervisor at Sankalp Restaurant Scarborough in Scarborough, ON. The Restaurant Supervisor will oversee the day-to-day operations of the restaurant, ensure customer satisfaction, manage staff, and maintain quality standards in...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Crown Pastries is a fast growing business in Ontario. Our main office located in Scarbourgh ON M1P 2L4. We are professionals in sweets and all other oriental Pastries. Our work environment includes: - Modern office setting # Job Overview # Responsibilities - Manage all aspects of the restaurant, including staff supervision, customer service, and food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Urban area **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and develop staff members to provide excellent customer service. - Handle customer complaints and resolve issues in a...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Monitor inventory levels and order supplies as needed. - Train and develop staff members to provide excellent customer...

**Job Overview** We are seeking enthusiastic and dedicated Counter Staff to join our team in a fast-paced food service environment. As a vital part of our operation, you will be responsible for providing excellent customer service, ensuring food safety. Your role will involve interacting with customers, taking orders, and assisting with various...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work setting**: - Urban area **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities -...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 180 to 230 hours per month - Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Asset languages**: - Mandarin **Work setting**: - Urban area - Willing to relocate - Relocation costs not covered by employer - Stock and commodity...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Supervise staff - Train staff - Determine type of services to be offered and implement operational...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Hire...