Manager, Restaurant

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

Crown Pastries is a fast growing business in Ontario. Our main office located in Scarbourgh ON M1P 2L4. We are professionals in sweets and all other oriental Pastries. Our work environment includes: - Modern office setting # Job Overview # Responsibilities - Manage all aspects of the restaurant, including staff supervision, customer service, and food...

JOB RESPONSIBILITIES: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

**Job Title**: Restaurant Manager **Salary**: $50,000 per year **Requirements**: - Five years previous experience in a front of house serving roll plus 2+ years (in Canada) in supervisor and/ or manager roll. - Availability to work varied shifts, including evenings, weekends and holidays - Excellent communication, time management and organization skills -...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and develop staff members to provide excellent customer service. - Handle customer complaints and resolve issues in a...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Monitor inventory levels and order supplies as needed. - Train and develop staff members to provide excellent customer...

**Job Summary** **Key Responsibilities** **1. Operational Management** - Oversee all aspects of daily restaurant operations, including opening and closing procedures, inventory management, and maintaining cleanliness and compliance with health and safety regulations. - Monitor and manage food and beverage quality to ensure consistency and excellence. -...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work setting**: - Urban area **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 180 to 230 hours per month - Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Asset languages**: - Mandarin **Work setting**: - Urban area - Willing to relocate - Relocation costs not covered by employer - Stock and commodity...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Urban area - Relocation costs covered by employer - ** Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - ** Supervision**: - 5-10 people - ** Work...

**Job Types**: Full-time, Permanent Pay: From $19.00 per hour Expected hours: 49 per week Additional pay: - Bonus pay - Retention bonus - Signing bonus **Benefits**: - Discounted or free food Flexible language requirement: - French not required Schedule: - 10 hour shift - 12 hour shift - 4 hour shift - 8 hour shift - Day shift - Evening shift -...

Salary28.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeResponsibilitiesTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...