Restaurant Manager
3 months ago
**Job Overview**
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our dining establishment, ensuring excellent customer service, and maximizing profitability.
**Duties**:
- Manage and lead the restaurant team to deliver exceptional service
- Ensure compliance with food safety regulations and standards
- Supervise food preparation and handling processes
- Handle cash transactions and oversee POS systems
- Maintain inventory levels and order supplies as needed
- Create staff schedules and conduct staff training
- Resolve customer complaints promptly and professionally
**Skills**:
- Strong background in food safety practices
- Excellent customer service skills
- Proven experience in supervising and leading teams
- Knowledge of food handling procedures
- Proficient in team management and leadership
- Previous experience in the hotel or food industry is a plus
**Job Types**: Full-time, Permanent, Fixed term contract
Contract length: 12 months
Pay: $19.00-$25.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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