Bar Manager
6 months ago
**Job Summary**:
**Key Responsibilities**:
- Cocktail Development & Menu Planning:
- Collaborate with mixologists and bartenders to create and regularly update the cocktail menu.
- Keep abreast of current cocktail trends and innovative mixology techniques.
**Staff Management**:
- Recruit, train, and supervise mixologists to ensure consistency and high-quality service.
- Organize shift schedules, ensuring adequate staffing during peak times.
- Conduct regular training sessions on product knowledge, mixology skills, and customer service standards.
**Inventory Control & Procurement**:
- Manage bar inventory, ensuring optimal stock levels while minimizing waste.
- Establish relationships with suppliers and negotiate pricing.
- Conduct regular stock takes and manage the order of supplies and ingredients as needed.
**Financial Management**:
- Monitor daily sales and manage costs to achieve profitability targets.
- Prepare regular financial reports related to bar operations.
- Control operational expenses while ensuring the premium quality of cocktails and service.
**Customer Service**:
- Interact with guests to gather feedback and ensure satisfaction.
- Handle and address any guest/team complaints or suggestions.
- Foster an environment where guests receive a memorable cocktail experience.
**Safety & Compliance**:
- Ensure that the bar adheres to all local health and safety regulations.
- Monitor the responsible service of alcohol and ensure all team members are compliant.
**Job Types**: Full-time, Part-time
Expected hours: 40 per week
Supplemental pay types:
- Tips
Work Location: In person
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