Indian Cuisine Line Cook

Position Title: Indian Cuisine Line Cook Location: Bollywood Bar & Lounge Overview: Key Responsibilities: - Prepare a variety of traditional and contemporary Indian dishes, including curries, tandoori, biryanis, and appetizers, according to recipes and standards set by the restaurant. - Ensure that all dishes are prepared with precision and attention to...

Position Title: Line Cook/Supervisor Location: Bollywood Bar & Lounge Overview: Key Responsibilities: - Ensure that all dishes are prepared with precision and attention to detail, maintaining consistency in flavor, texture, and presentation. - Handle and prepare a wide range of spices and ingredients commonly used in Indian cuisine. - Operate specialized...

Position Title: Part-Time Line Cook Location: Bollywood Bar & Lounge Overview: Key Responsibilities: - Ensure that all dishes are prepared with precision and attention to detail, maintaining consistency in flavor, texture, and presentation. - Handle and prepare a wide range of spices and ingredients commonly used in Indian cuisine. - Operate specialized...

Position Title: Tandoori Line Cook Location: Bollywood Bar & Lounge Overview: Key Responsibilities: - Prepare Tandoori dishes according to recipes and standards set by the restaurant. - Marinate meats and seafood for Tandoori cooking, ensuring proper seasoning and flavor infusion. - Operate and maintain Tandoori oven equipment, ensuring optimal...

Position Title: Tandoori Line Cook Location: Bollywood Bar & Lounge Overview: Key Responsibilities: - Prepare Tandoori dishes according to recipes and standards set by the restaurant. - Marinate meats and seafood for Tandoori cooking, ensuring proper seasoning and flavor infusion. - Operate and maintain Tandoori oven equipment, ensuring optimal...

UNNATI INC O/A IGC STORE/ATITHI RESTAURANT in BEDFORD, HALIFAX IS HIRING MOTIVATED 03 COOKS. WAGE: $15 to $16.00 AN HOUR PLUS TIPS JOB DUTIES: - Day-to-day food preparation of the restaurant according to Atithi India Restaurant's standards - Reporting any equipment/utensil malfunctions to the Chef and Owner - Set up and stock workstations with all...

Job SummaryWe are seeking a skilled Culinary Arts Specialist to join our team at Nova Scotia Limited. This is an exciting opportunity to work in the dynamic field of ethnic food preparation and management.About the RoleThis role requires a high level of creativity, organization, and attention to detail. As a Culinary Arts Specialist, you will be responsible...

**Full job description** - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience - **Work setting**: - Restaurant - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

A kitchen line is made up of kitchen stations dedicated to different preparation techniques such as the oven, warming station, or grill. Most line cooks should have some kitchen experience before working on the line. Many people start in prep and work up to the line. Having cross-trained employees is ideal on the line, especially during slow business...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Fast food outlet or concession **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation,...

Job Title: Executive Chef - Thai Cuisine SpecialistJob Summary: We are seeking an experienced Executive Chef to join our team at Thai Ivory Cuisine. As a key member of our kitchen team, you will be responsible for planning and preparing menus, managing kitchen operations, and ensuring the highest quality of food is served to our customers.Key...

We’re looking to add full time line cook/ prep cook to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner, able to work in a fast...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food...