Demi Chef de Partie

3 months ago

Banff, Canada Banff Park Lodge Full time

**Welcome** The Banff Park Lodge Hotel Collective operates **3 hotel properties**, Banff Park Lodge, Bow View Lodge, and Peaks Hotel & Suites. Within the Banff Park Lodge property, we operate **2 restaurants**, La Terrazza and Crave Mountain Grill. Staff and guests alike can enjoy our **ideal location**, close to the liveliness of downtown Banff on one side and the serenity of the Bow River on the other.

Thank you for your interest in joining our team as **Demi Chef de Partie.**
- **Staff accommodation** ranging from $8.00 - $22.00 per day (based on availability),
- **Staff rates and friends and family rates** at our hotels and restaurants,
- Frequently held **staff events**,
- **Free Duty Meal in our Staff Cafeteria**,
- **Health benefits** available after 6 months of employment, including life insurance, dental, medical and drug coverage,
- **Uniforms supplied and laundry provided**,
- **Reimbursement up to $100.00 for approved footwear**,
- Payroll deduction available for a local gym membership,
- Use of hotel pool and gym facility (restrictions apply),
- 15% off treatments at Cedar & Sage
- Employee Referral Program,
- Education reimbursement for English as a Second Language Course
- And more

**Duties Include (but are not limited to)**:

- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met,
- Keep overproduction and food waste to a minimum, ensuring proper rotation, labeling, and storing of food in order to reduce food cost expense,
- Assume responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef,
- Make prep lists and maintain par stocks and freezer prep levels,
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment,
- Maintain active participation in the hotel health and safety programs,
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines,
- Report for shift on time; with a professional appearance and positive attitude,
- And more as assigned.
- Reliable and punctual,
- Experience in a hotel restaurant is an asset,
- Prepares high quality food and follows superior sanitation standards,
- Is physically capable of lifting and carrying heavy items and standing for long periods of time,
- Is a team player, able to work in close conditions with several other people

**Job Types**: Full-time, Permanent

Pay: $20.50-$22.50 per hour

Additional pay:

- Bonus pay
- Overtime pay

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 8 hour shift

Application question(s):

- When are you available to start?
- How long do you plan to stay in Banff?
- Do you require staff housing?
- Please state your pronoun (optional).

**Experience**:

- Cooking: 3 years (required)

Work Location: In person

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