Chef Seafood Counter

_Retail Associate - Seafood Department _ **Description** Are you passionate about seafood? Do you possess exceptional culinary skills and a knack for customer service? We're seeking a talented individual to join our team as a Seafood Chef and Customer Advisor. In this role, you'll be responsible for not only crafting delectable seafood dishes but also...

_Retail Associate - Seafood Department _ **Description** This position is for a Retail Associate role in the **Seafood Department.** Located at the CF Shops At Don Mills in North York, Toronto, McEwan Gourmet Grocery is a gourmet marketplace by celebrity chef Mark McEwan that serves as a one-stop shop for premium, high quality products. At McEwan Gourmet...

_Retail Associate - Seafood Department _ **Description** This position is for a Retail Associate role in the **Seafood Department.** Located at the CF Shops At Don Mills in North York, Toronto, McEwan Gourmet Grocery is a gourmet marketplace by celebrity chef Mark McEwan that serves as a one-stop shop for premium, high quality products. At McEwan Gourmet...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate amount and costs of...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant **Ranks of chefs**: - Meat chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

**CHEF DE CUISINE | ** **Restaurant Summary** The Rosebud is a new restaurant located in Corktown (King Street East & River) in the former heritage location of the Kingsbrae Diner. We are a fine-dining, high-end wine bar (33 seats) with a culinary focus on local, season and elevated French classics with international elements. Our menu changes very...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Chef **Tasks**: - Prepare and cook meals or specialty foods - Prepare and cook complete meals or individual dishes and foods **Cuisine specialties**: - Portuguese **Food specialties**: - Bakery goods and desserts -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade...

Fair Catch Fishmongers is a boutique seafood market with one location in North Toronto and another soon to open in Leaside. We think shopping for seafood can sometimes be an intimidating experience - at Fair Catch Fishmongers we make choosing and buying fish easy and fun! We are looking for a part time crew member to help in the kitchen with prepared...

Responsibilities: - Prepare sushi rolls and other Japanese dishes according to recipes and standards - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain cleanliness and organization in the sushi station and kitchen area - Follow food safety and sanitation guidelines to ensure safe food handling - Collaborate with kitchen...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Ensure food service and quality control - Prepare budget and cost estimates - Address...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Ensure food service and quality control - Address customers' complaints or concerns - Prepare and submit reports - Prepare...

Responsibilities: - Prepare sushi rolls and other Japanese dishes according to recipes and standards - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain cleanliness and organization in the sushi station and kitchen area - Follow food safety and sanitation guidelines to ensure safe food handling - Collaborate with kitchen...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or moreWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Food service establishment **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and...